Treacle Bread!

Don that pinny, flour the surfaces, for here's the recipe, as promised to Mags, that I was given for Treacle Bread.

You will need:

1 x 7g satchet of dried yeast (don't worry, you will not leave the kitchen with any kind of irritating infection ladies!)
750g of strong white flour (none of your wimpy, weak, white flour. Get a backbone! You're an ingredient!)
Pinch of salt (you can get this at most good salt outlets)
1 tbsp of olive oil (not to be confused with Popeye's goyl)
4 tbsps of black treacle (mmmm....black treacle....)
3/4pt of warm water or enough to make dough (do the elbow test if unsure, and think like a Thames water Executive)

Your method:

Mix together yeast, flour and salt and rub in the olive oil (into the mixture you pervs! Span, David, Scummy)

Make a well in the centre and add treacle. Gradually add water dissolving treacle and mix to form a dough.

Knead for several minutes, place into a large loaf tin, cover with cling film and leave to prove in a warm draught free place until double the size (approx. 45 mins)

Bake at gas mark 7 (220 degrees centigrade) for about 30-40 mins until golden brown.

Lovely with butter.

Enjoy naked with friends, or alone.

Get it down ya!